Appearance: white crystal powder;

Purity: ≥98.5%;

Molecular weight: 152.1468;

CAS: 87-99-0;

Standard: FCCIV;

Loss on drying: ≤0.30%;

Ignition residue: ≤0.05%;

Reducing sugar: ≤0.20%;

Melting point: 92—96℃;

PH: 5.0—7.0;

Heavy metal: ≤5ppm;

Aerobic bacterial count: ≤50/g;

Packaging: 25KG/drum;

Uses: as food additive

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