Appearance: red to red brown powder;

Purity: ≥10.0%;

Standard: enterprise standard;Loss on drying: ≤8.0%;

Heavy metal: ≤0.002%;

Aerobic bacterial count;≤1000cfu/g;

Mould and saccharomycetes: ≤100cfu/g;

Coliform: ≤30MPN/100g;

Uses: For coloring and nutrient enrichment of beverage, liquid food, candy, dairy product, pudding, jam, biscuit, ice cream, and instant noodle; and for health care products and medicine

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